Cottage Inn Pizza Shares Recipe for Franchising Success
Senior VP Debbie Masse explains strategic expansion plans for Cottage Inn franchise
Cottage Inn Pizza had its start in franchising over 65 years ago. It has illustrious roots in Ann Arbor, Michigan, where it first opened its doors in 1948 and continues to be headquartered today. Since opening, the pizza franchise has grown all over the Mitten State and the Midwest.
Recently, Senior VP Debbie Masse shared the recipe for the success of the Cottage Inn franchise with CEO Blog Nation. Masse explained that the formula of crafting gourmet pizzas with quality ingredients, combined with a good serving of community investment is one that can be reliably applied all over the country. “[This] makes us a great fit for entrepreneurs looking to bring high-quality pizza to markets outside of Michigan as well,” Masse said.
Unlike other franchises that might pursue aggressive growth strategies, the Cottage Inn franchise takes a more measured, strategic approach, Masse pointed out. In fact, the Michigan pizza franchise prides itself on its extensive training and support system which facilitates franchisee success.
Masse is ready to take the Cottage Inn franchise to the next level. “By building on the strength of our history, franchising is a way for us to expand to bring our quality food to as many communities as possible,” she said, emphasizing Cottage Inn’s ongoing commitment to the communities it grows in.
Cottage Inn Pizza has a tried-and-tested recipe it has perfected for over 65 years: an impressive menu with more than 30 gourmet pizzas and Mediterranean foods as well as extensive community involvement and outreach. As it expands, the pizza franchise is looking for entrepreneurs who not only want to own a slice of the booming pizza business but who also share Cottage Inn’s operating values.
Learn how you can be a part of Cottage Inn Pizza’s growing franchise family.